Deep dive into the Married Life of Brittany Rescigno and Natalie Buelow

Brittany Rescigno and Natalie Buelow

Brittany Rescigno, a budding Restaurateur, gained prominence following her appearance on the cooking reality show “Chopped” in 2019. She further showcased her culinary skills by participating in the Food Network’s “Guy’s Grocery Games” and Guy Fieri’s “Tournament of Champions.”

It’s evident that Rescigno is well-acquainted with competition, having made waves with her appearance on “Beat Bobby Flay.” Beyond her professional endeavors, Rescigno is also a devoted spouse, sharing her life with her wife, Natalie Buelow.

Introducing Brittany Rescigno’s wife, Natalie Buelow, married since 2017.

Brittany Rescigno is happily married to her wife, Natalie Buelow, and they have been enjoying a strong relationship since 2017. On December 31, 2017, Brittany took to Instagram to share a heartfelt post, expressing her love and appreciation for her wife in a lengthy caption.

Rescigno posted a collage featuring images from her wedding with her wife, including heartfelt moments captured during their special day.

“Well, 2017 didn’t kick off as expected, but it swiftly turned into the most incredible year! It was filled with travel, cherished moments, new friendships, a new home, and most importantly, marrying the love of my life. 2017 marked the beginning of our best life together, and I’m kicking off 2018 as a married woman!”

Based on the information available, it appears that Rescigno and her wife Buelow got married in 2017. Wedding registry sites indicate that their wedding took place on October 10, 2017. However, there are some unverified sources on the internet suggesting that their wedding may have occurred in 2015.

Since then, Brittany and Natalie have been in a relationship, and Brittany frequently shares photos with her partner on her Instagram page, where she can be followed as @chef_rescigno. However, there was a reported issue between the couple. Natalie filed for a Family-Marriage Dissolution/Divorce lawsuit against Brittany on February 24, 2020.

According to the source, the case was filed in Santa Clara County Superior Courts, Family Courthouse in Santa Clara, California. As of now, the case has not reached a final resolution and remains pending. However, Natalie appears to have moved forward, as indicated by her Facebook bio, which mentions her engagement to Hr Ruiz.

Who Are Brittany Rescigno’s Parents? Exploring Her Family Background.

Who Are Brittany Rescigno's Parents? Exploring Her Family Background.

Brittany Rescigno was born to Jeffrey Rescigno (Father) and Theresa Thompson (Mother) in New Jersey, United States. Her father, Jeffrey Rescigno, is also a chef and can be found on Instagram under the username @jeffreyrescigno.

Jeffrey is a supportive father, often sharing snapshots of his daughter on his account. Additionally, Brittany values family time and enjoys spending her free moments with her loved ones. She has also posted several photos with her mother on her Instagram page, reflecting her close bond with her family members.

In terms of her education, Rescigno attended The Culinary Institute of America in 2007 and graduated with an associate’s degree in culinary in 2009.

What Is the Net Worth of Brittany Rescigno?

What Is the Net Worth of Brittany Rescigno?

Brittany Rescigno is estimated to have a net worth of at least $100,000, primarily derived from her career as a chef and entrepreneur. Her involvement in various companies, as stated in her LinkedIn bio, has contributed significantly to her financial stability.

In 2008, Rescigno worked as a cook at Wequassett Resort and Golf Club. Following that, from 2010 to 2012, she held a managerial position at Golden Corral Corporation. Subsequently, from July 2012 to August 2015, Rescigno served as an executive chef at Breezes Dock Bar & Grill.

Additionally, Rescigno worked as a sous chef at Scratch and served as a General Manager at Nom Burger. From December 2017 to August 2018, she held the position of General Manager at Tap’t Beer and Kitchen. Following her departure from Tap’t Beer and Kitchen, she took on the role of Chef/Owner at Nox Underground, resigning from the company in February 2019.

Since then, she has been pursuing her culinary endeavors independently and has been featured in numerous cooking reality television shows.

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